Showing 1 - 20 results of 192 for search '(( decrease low increase protein processing ) OR ( decrease skins decrease to decrease ))*', query time: 0.89s Refine Results
1
Published 2014
... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...
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5
Published 2023
...© 2022 by the authors.Peanut meal has an excellent total protein content but also has low rumen...
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Article
6
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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7
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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16
... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...
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18
Published 2023
..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...
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19
Published 2020
Subjects: ...Proteína de soja...
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Doctoral thesis
20
Published 2019
... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...
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