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protein processing » protein protein (Expand search), grain processing (Expand search)
increase protein » increases protein (Expand search), increased protein (Expand search), increased protective (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low increase » flow increase (Expand search), cows increase (Expand search), row increases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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“...© 2022 by the authors.Peanut meal has an excellent total protein content but also has low rumen...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
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“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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