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Mostrando 1 - 20 resultados de 1.608 para a busca '(( decrease low increase food decrease ) OR ( decrease the decrease costs processing ))*', tempo de busca: 1,10s Refinar Resultados
1
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
3
Publicado em 2018
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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Artigo
4
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Artigo
6
Publicado em 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Artigo
7
Publicado em 2020
Assuntos: “...Infant, Low Birth Weight...”
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Artigo
8
Publicado em 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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11
Publicado em 2013
“... processing industries, one in Mato Grosso do Sul and other in Sao Paulo state. The results confirm the strong...”
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Artigo
12
Publicado em 2022
“... be significantly reduced, leading to the decrease of ASNase price, thereby allowing its widespread application....”
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13
Publicado em 2021
“... at 18 years with 0.3408 m³/tree. The main finding was an increase in productivity and decrease in production...”
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Artigo
14
Publicado em 2023
Assuntos: “...Downstream processing...”
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17
Publicado em 2021
“... for the majority of the production costs of biopharmaceuticals (50–90%) [3]. The downstream processing...”
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19
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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20
Publicado em 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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