Mostrando 1 - 20 resultados de 2.179 para a busca '(( decrease low increase food decrease ) OR ( decrease in decrease total processing ))*', tempo de busca: 0,78s Refinar Resultados
3
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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5
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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7
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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8
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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9
Publicado em 2020
Assuntos: ...Infant, Low Birth Weight...
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12
Publicado em 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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13
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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19
Publicado em 2020
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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