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decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low increase » flow increase (Expand search), cows increase (Expand search), row increases (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
2
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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3
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Article
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5
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Article
6
7
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Article
8
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11
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Article
12
“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Article
13
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15
“... submitted to histological processing and staining with Haematoxylin-Eosin to assess thymic morphometry and...”
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Article
16
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Article
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18
Subjects:
“...Digital image processing...”
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Conference object
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20
“... of methane production due to low pH values and high concentrations of VFA, as verified experimentally in the...”
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