Showing 1 - 20 results of 1,963 for search '(( decrease low increase food decrease ) OR ( decrease at decrease due processing ))*', query time: 0.78s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
Published 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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3
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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5
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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7
Published 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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8
11
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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15
... submitted to histological processing and staining with Haematoxylin-Eosin to assess thymic morphometry and...
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16
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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20
... of methane production due to low pH values and high concentrations of VFA, as verified experimentally in the...
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