Search alternatives:
energy processing » sensory processing (Expand search)
increase energy » increases energy (Expand search), increased energy (Expand search), increasing energy (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
low increase » flow increase (Expand search), cows increase (Expand search), row increases (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 63 for search '(( decrease low increase energy processing ) OR ( decrease of decrease _ decrease ))~', query time: 0.94s Refine Results
1
Published 2019
Subjects: “...High pressure processing...”
Access document
Master thesis
5
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
8
Published 2023
Subjects: “...SDG 7 - Affordable and Clean Energy...”
Access document
Article
9
Published 2009
Subjects: “...Image digital processing...”
Access document
Doctoral thesis
10
Published 2021
“... of H-dom and V based on several GEDI metrics. H-dom and V estimation results showed that over low-slopped...”
Access document (1)
Access document (2)
Article
11
Published 2019
“... increase in temperature and residence time showed a positive effect on the decrease in volatile matter and...”
Access document
12
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Article
13
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Article
17
Published 2023
“... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...”
Access document
Doctoral thesis
18
Published 2021
“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
Access document
Master thesis
Export CSV Export RIS