Showing 1 - 20 results of 41 for search '(( decrease low disease quality properties ) OR ( decrease at decrease in decrease ))~', query time: 1.25s Refine Results
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... (up to 51%) and a decrease in berry quality, which may be partly linked to ultrastructural modifications, such...
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Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
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Master thesis
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