Showing 1 - 15 results of 15 for search '(( decrease low decreases permeation processing ) OR ( decrease skins decrease food decrease ))*', query time: 1.05s Refine Results
1
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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2
Published 2007
... are therefore, low energy surfaces. The results of wettability determinations allowed to adjust one...
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3
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
4
Published 2017
... content. The decrease of the alcohol content led to lower content of polyphenols compounds which...
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Article
8
Published 2009
..., where the reduction was of 43% lower than extruded PP. However, the permeation of O2 didn t present the...
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Master thesis
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