Search alternatives:
permeation processing » germination processing (Expand search), emotion processing (Expand search), ration processing (Expand search)
decreases permeation » decrease predation (Expand search), decreases infection (Expand search), decreases formalin (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
low decreases » loss decreases (Expand search), co2 decreases (Expand search), or decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
permeation processing » germination processing (Expand search), emotion processing (Expand search), ration processing (Expand search)
decreases permeation » decrease predation (Expand search), decreases infection (Expand search), decreases formalin (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
low decreases » loss decreases (Expand search), co2 decreases (Expand search), or decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... are therefore, low energy surfaces. The results of wettability determinations allowed to adjust one...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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“... content. The decrease of the alcohol content led to lower content of polyphenols compounds which...”
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Article
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“..., where the reduction was of 43% lower than extruded PP. However, the permeation of O2 didn t present the...”
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Master thesis
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“...Several liquid effluents are generated during gold ore extraction and processing. Due to high...”
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Master thesis
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