Showing 1 - 7 results of 7 for search '(( decrease low decreases collagen processing ) OR ( decrease in decrease NOT decrease ))~', query time: 0.87s Refine Results
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Published 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Article
4
.... In fact, when these products are not used by the meat industry, their disposal causes environmental...
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Master thesis
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