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thermal processing » the processing (Expandir a busca)
decreased thermal » increased thermal (Expandir a busca), decreased sperm (Expandir a busca), decreased the (Expandir a busca)
low decreased » to decreased (Expandir a busca), not decreased (Expandir a busca), of decreased (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
thermal processing » the processing (Expandir a busca)
decreased thermal » increased thermal (Expandir a busca), decreased sperm (Expandir a busca), decreased the (Expandir a busca)
low decreased » to decreased (Expandir a busca), not decreased (Expandir a busca), of decreased (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... decreased more significantly after 48 and 24 h of cooling, respectively. The sperm capacitation status did...”
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Artigo
6
“... decreased more significantly after 48 and 24 h of cooling, respectively. The sperm capacitation status did...”
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Artigo
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
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“... proportions of amylose:amylopectin and thermal processing of starch in the diet of jundiá (Rhamdia quelen...”
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Tese
13
“... family and is predominant in the Amazon region. The low quality of this product can be attributed to the...”
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Artigo
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“...% at 0.5 wt%). Interestingly, this enhancement was not observed at low temperatures (-40 °C), where the decreased...”
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Tese
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