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running processing » canning processing (Expand search), printing processing (Expand search), during processing (Expand search)
decreased running » decreased during (Expand search), decreases weaning (Expand search)
low decreased » to decreased (Expand search), not decreased (Expand search), of decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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6
“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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7
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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8
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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9
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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10
“... in the class according to the learned to pies. This intervention program decreased the consumption ofLow...”
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11
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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12
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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13
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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17
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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18
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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