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protein processing » protein protein (Expand search), grain processing (Expand search)
decreased protein » decreases protein (Expand search), increased protein (Expand search), decreased pten (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
low decreased » to decreased (Expand search), not decreased (Expand search), of decreased (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
protein processing » protein protein (Expand search), grain processing (Expand search)
decreased protein » decreases protein (Expand search), increased protein (Expand search), decreased pten (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
low decreased » to decreased (Expand search), not decreased (Expand search), of decreased (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“...© 2022 by the authors.Peanut meal has an excellent total protein content but also has low rumen...”
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Article
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“... e citocinas pró-inflamatórias (marcação de Ki-67, 4-HNE e NFκB, respectivamente), e bioquímicos...”
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Master thesis
13
“... most used. However, theses common strategies for protein purification result in low yields and purity...”
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14
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Article
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“... tumoral alfa (TNF-α), uma citocina pró-inflamatória. Com a descoberta do RNAi, mediado pelo siRNA...”
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Doctoral thesis
16
“... químico da proteína e escore químico corrigido pela digestibilidade da proteína – PDCAAS), físico-química...”
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Doctoral thesis
17
“...α-hM4Di, a synthetic protein that lowers excitability of neurons, can significantly decrease tinnitus (p = 0.038...”
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Doctoral thesis
18
“... de antígenos por MHC classe I e diminuição de proteínas da matriz extracelular, todos os quais, conjuntamente...”
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Master thesis
19
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
20