Showing 1 - 20 results of 866 for search '(( decrease low decrease toc decrease ) OR ( decrease or decrease food based ))*', query time: 0.68s Refine Results
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...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Article
3
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
4
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
5
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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6
Published 2008
...The evaluation for credit opening, mainly in commercial enterprises, is traditionally based on the...
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Master thesis
8
Published 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Article
13
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
20
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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