Mostrando 1 - 20 resultados de 59 para a busca '(( decrease low decrease to decrease ) OR ( decrease NOT decrease meat after ))~', tempo de busca: 0,82s Refinar Resultados
3
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Artigo
8
Publicado em 2025
... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...
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Tese
10
Publicado em 2018
... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...
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Tese
15
Publicado em 2010
..., todas as formulações apresentaram boa aceitação. Maiores teores de gordura proporcionaram notas de sabor...
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Tese
16
Publicado em 2020
...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...
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Artigo
18
Publicado em 2000
... of aged lamb meat. The experiment used five undefined breed (SRD) wethers, with 1 year of age. After...
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Dissertação
19
Publicado em 2022
... 15 Normal breasts were used in this experiment. The breasts after selection and grading were stored under...
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