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their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
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1
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
2
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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3
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7
“... are therefore, low energy surfaces. The results of wettability determinations allowed to adjust one...”
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8
“... consumption of ultra- processed foods was low in the sample evaluated, despite the majority of them having...”
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Article
9
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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10
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Article
11
12
“... by the adding of synthetic additives, however the growing interest of consumers for natural foods, free...”
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Master thesis
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15
“... as well as the monitoring of processing steps is essential for the production of chocolate, whereas they...”
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Bachelor thesis
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18
“... of the type of processing according to the Food Guide for the Brazilian population. A low supply...”
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Bachelor thesis
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20
“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
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Article