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akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
1
“... status after insulin stimulus, and lower GLUT4 levels in the PM fraction. However, the M fraction in the...”
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2
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
Subjects:
“...Low birth weight...”Access document (1)
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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15
“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“...AbstractWear performance as well as the low toughness of CoCrMoSi alloys is associated with the...”
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“... content. The decrease of the alcohol content led to lower content of polyphenols compounds which...”
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