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the processing » the process (Expand search), image processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... in significant higher concentrations of cholesterol, BHBA, urea, AST and lower values of glycemia. This...”
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Article
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Doctoral thesis
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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19
“...; 455; 485; 555 and 580 kg) fed diets containing coated or uncoated urea. The experimental design...”
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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