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Showing 1 - 20 results of 1,442 for search '(( decrease low decrease the decrease ) OR ( decrease _ decrease during effect ))~', query time: 1.30s Refine Results
1
Published 2012
“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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2
Published 2016
“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
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3
Published 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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4
Published 2019
“... effect of the foliar spray of PS on the photosynthetic performance of plants and was arranged...”
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6
Published 2017
“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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8
Published 2021
“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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9
Published 2016
“...The aim of this study was to investigate the effect of magnesium (Mg) on the photosynthetic gas...”
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10
Published 2018
“..., respectively. The silk ligature was tied around the maxillary second molars for 14 days, during which the CpG...”
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11
Published 2016
“... and relating this reduction to individual amino acids. This study investigated the effect of dietary...”
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12
Published 2022
“..., respectively. The silk ligature was tied around the maxillary second molars for 14 days, during which the CpG...”
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13
Published 2016
“... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...”
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15
Published 2021
“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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16
Published 2021
“...Background: Following the induction of oestrus out of season in small ruminants, low fertility and...”
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18
Published 2021
“...: Following pain exacerbation, there was a decrease in peak knee extensor moment during stair descent (Effect...”
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19
Published 2021
“... by the Visual Analogue Scale (VAS) 0-10; 0 with no pain and 10 with maximum pain) were analyzed during...”
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20
Published 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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