Mostrando 1 - 20 resultados de 396 para a busca '(( decrease low decrease that decrease ) OR ( decrease food decrease on effect ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
2
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
3
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
7
Publicado em 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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Artigo
8
Publicado em 2022
... lower phytate:Zn molar ratio in the studied food matrices. Advances in biofortification strategies...
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Tese
10
Publicado em 2018
... gigas) have reported that soft gels are obtained in comparison with other fish species. Therefore, the...
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Artigo
11
Publicado em 2017
... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...
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12
Publicado em 2021
... that SO incorporation in wiener formulation resulted in a higher unsaturated fatty acid contents...
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Artigo
13
Publicado em 2014
... of Trypanosoma cruzi (Chagas, 1909). The reproductive efficiency of triatomines is affected by food availability...
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Artigo
15
Publicado em 2021
...1. The inclusion of nuts in the human diet can bring benefits that are partially related to the high...
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16
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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17
Publicado em 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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Dissertação
19
Publicado em 2023
..., we hypothesized that the black corn have a health-promoting effect in adipogenesis, inflammation, oxidative stress...
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Tese
20
Publicado em 2016
Assuntos: ...Food Technology...
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Artigo
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