Showing 1 - 20 results of 41 for search '(( decrease low decrease sugar processing ) OR ( decrease at decrease decrease after ))~', query time: 0.85s Refine Results
4
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
5
Published 2003
.... Estes resultados sugerem que a atividade amidolítica é a principal atividade degradativa do amido em tubérculos...
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Doctoral thesis
6
Published 2021
... letting it mature for 1-4 days at low temperature (in refrigeration) to produce gravads, a salt-sugar...
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Master thesis
7
Published 2023
... syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet...
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Doctoral thesis
8
Published 2023
... syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet...
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Doctoral thesis
9
Published 2023
... syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet...
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Doctoral thesis
10
Published 2018
.... To our knowledge, these are the first resin bound sugar-nucleotides. After initial method development...
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12
Published 2022
... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...
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16
Published 2023
...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...
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Master thesis
20
Published 2008
... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...
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Master thesis
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