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culinary processes » culinary processing (Expand search), culinary practices (Expand search), inar processes (Expand search)
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Showing 1 - 20 results of 37 for search '(( decrease low decrease sucrose processes ) OR ( piton python python culinary processes ))*', query time: 0.97s Refine Results
7
Published 2011
“... a decrease of the titratable acidity in function of sucrose concentration in milk. There was significant...”
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Master thesis
11
Published 2015
“... β-frutofuranosidases de B. adolescentis, três sucrose-6-phosphate hydrolase de B. licheniformis...”
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Master thesis
12
Published 2018
“... water activity (0.267). In addition, sucrose has several advantages, such as low production cost and...”
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Bachelor thesis
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