Showing 1 - 20 results of 748 for search '(( decrease low decrease strain decrease ) OR ( decrease treg decrease meat after ))*', query time: 0.70s Refine Results
1
Published 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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2
Published 2005
... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...
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3
Published 2018
...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...
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6
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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7
Subjects: ...stress-strain; austenite; strain-induced martensite...
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10
Published 1993
...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...
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11
... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...
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12
Published 2016
..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...
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13
Published 2016
..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...
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14
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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