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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
Mostrando 1 - 20 resultados de 1.070 para a busca '(( decrease low decrease strain decrease ) OR ( decrease the decrease meat after ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 2009
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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3
Publicado em 2005
“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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4
Publicado em 2018
“...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...”
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8
Publicado em 2022
“...Abstract This research study aimed to evaluate the influence of sexual maturity on meat quality...”
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9
Publicado em 2022
“... mature females. Sexual maturity also caused a decrease in tenderness and shorter shelf life of the meat....”
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13
Publicado em 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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14
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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19
Publicado em 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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20
Publicado em 2023
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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