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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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“...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...”
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Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...”
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“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...”
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“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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