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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
protein decrease » protein increase (Expandir a busca), protein secretases (Expandir a busca), protein increases (Expandir a busca)
some processing » stone processing (Expandir a busca), time processing (Expandir a busca), ore processing (Expandir a busca)
python protein » prion protein (Expandir a busca), cation protein (Expandir a busca), prison protein (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease some » decrease sod (Expandir a busca), decrease soon (Expandir a busca), decrease income (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 311 para a busca '(( decrease low decrease some processing ) OR ( python protein decrease decrease after ))*', tempo de busca: 1,22s Refinar Resultados
1
Publicado em 2017
“... to have a good understanding of the behavior of waxy crude oils during transportation at low temperature...”
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2
Publicado em 2014
“... milling time results in some degree of nanographite amorphization and size decrease. Copper crystallite...”
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3
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
4
Publicado em 2020
“... techniques. To go even further some tests are performed to decrease the processing time required for the...”
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5
Publicado em 2011
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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11
Publicado em 2012
“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
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Artigo
12
Publicado em 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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13
Publicado em 2012
“... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...”
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