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3
Published 2022
... of nutrition for yeast. One of the components used as a nitrogen source in fermentation is urea, which has the...
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Bachelor thesis
5
Published 2007
...Dry sausages have been considered ready-to-eat products with low risk of causing listeriosis due...
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Article
14
Published 2012
... of pathogenic and deteriorating micro-organisms. In order to decrease the lost because of deterioration, trade...
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Article
17
Published 2003
..., resíduo de cervejaria, farelo de soja, uréia, mistura mineral e vitamínica e os diferentes suplementos...
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Master thesis
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