Showing 1 - 20 results of 225 for search '(( decrease low decrease seed processing ) OR ( decrease food decrease strain decrease ))*', query time: 0.82s Refine Results
1
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
Access document
Article
3
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
Access document
Article
7
Published 2024
Subjects: ...Strain improvement...
Access document
Article
8
Published 2016
...Very high concentrations of acetic acid at low pH induce programmed cell death (PCD) in both the...
Access document
Article
9
Published 2017
... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...
Access document
Article
10
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
Access document
Article
16
Published 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
Access document
Conference object
18
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
Access document
Article
Export CSV Export RIS