“... cells from human umbilical cords to decrease inflammation and increase vascularization in an induced...”
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“... increase in the hemolytic rate. The hematologic changes observed in this patient, and those in other iron...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... signal to lower aggression may be an adaptive mechanism to resolve disputes and avoid the costs...”
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“.... These last ones presented lower body fat mass, leptin and ghrelin plasma concentrations, and fullness...”
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“... elevation plots with less snow, more soil freezing, and more freeze/thaw cycles supported lower rates...”
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“... recorded. Vagal and sympathetic tones were measured by heart rate (HR) responses to methylatropine...”
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“... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...”
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“... in epinephrine and corticosterone. As compared with the control rats, the handled rats showed increases in the...”
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Subjects: “...zero lower bound...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...). Micronaire and fiber strength were lower with 130 kg ha(-1) of N. There is no need to increase nitrogen...”
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“... for causing millions of roadkill every year and for causing movement disruptions mainly for species with low...”
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“... factor decreases when x increases (at approximately the same rate irrespective of the value taken by the...”
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“... electron transport rates and lower energy dissipation as heat. Notably, as the leaf scald developed, the...”
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“..., the same conditions can increase Cd mobility and grain accumulation, an effect that needs...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... inexpensive beverage consumed in the Brazilian south-east, Argentina and Uruguay, increases antioxidant...”
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