Mostrando 1 - 20 resultados de 9.050 para a busca '(( decrease low decrease rate decrease ) OR ( decrease can decrease food effect ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
Publicado em 2020
... by the roots, consequently causing an imbalance of nutrients in the plant due to low absorption rate and...
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Artigo
7
Publicado em 2018
...ABSTRACT Obesity is associated with a chronic and low-grade inflammatory response in the...
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Artigo
8
Publicado em 2009
... count was only minimally elevated. This suggested that the low red cell hemoglobin concentration that...
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Relatório
9
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
10
Publicado em 2015
... use is limited by their high cost. Therefore, compounds that can control arthritis, with an acceptable...
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Artigo
12
Publicado em 2020
... containing low potassium content. Fifteen treatments were used, namely, 12 inoculated with the bacterial...
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Artigo
14
Publicado em 2013
... 26 ratas Wistar fêmeas, randomizadas em três grupos. No grupo 0 (sham) não houve colocação de prótese...
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Artigo
15
Publicado em 2019
... effect of the foliar spray of PS on the photosynthetic performance of plants and was arranged...
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Artigo
16
Publicado em 2024
...-intensity domain can reduce metabolic instability and decrease the oxygen cost of exercise. Methods Fourteen...
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Artigo
17
Publicado em 2015
... recorded. Vagal and sympathetic tones were measured by heart rate (HR) responses to methylatropine...
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Relatório
18
Publicado em 2014
..., with 65% male. Group CTA was older, had higher rate of diabetes, lower rates of COPD and HF, more non...
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Artigo
19
Publicado em 2022
... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...
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Artigo
20
Publicado em 2012
...Some environmental interventions can result in physiologic and behavioral changes in laboratory...
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