Showing 1 - 20 results of 233 for search '(( decrease low decrease quality programs ) OR ( piton python decrease decrease after ))*', query time: 0.96s Refine Results
1
Published 2020
... welfare, decreases boar taint in meat, leading to lower fat deposition and increases lean meat. This study...
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2
Published 2019
... for health promotion and healthy lifestyles of employees. The implementation of workplace nutrition programs...
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6
Published 2015
... improve after the intervention. Noteworthy are aerobic endurance, lower flexibility, superior flexibility...
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7
Published 2015
... improve after the intervention. Noteworthy are aerobic endurance, lower flexibility, superior flexibility...
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14
Published 2024
.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...
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