Showing 1 - 20 results of 125 for search '(( decrease low decrease quality processing ) OR ( decrease at decrease of decrease ))~', query time: 0.95s Refine Results
1
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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7
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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