Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
2
3
4
5
6
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
Access document
Access document
7
8
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
Access document
Access document
Article
9
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
Access document
Access document
Article
10
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
Access document
Access document
Article
11
12
13
14
15
16
17
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...-packing and kept in refrigeration, regardless of storage temperature, appear to lose quality after four...”Access document
Master thesis
19
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
Access document
Access document
Master thesis
20