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quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 211 para a busca '(( decrease low decrease quality processes ) OR ( decrease on decrease of decrease ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2023
“... by its low grammage and tensile strength, and by its high softness, liquid absorption, and elasticity...”
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2
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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3
Publicado em 2019
“...) processes on their antioxidant activities. The lignin extractions were carried out using aqueous solutions...”
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Tese
9
Publicado em 2022
“... by a decrease in the quality of life. Though biological changes that occur through the natural process of aging...”
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Artigo
12
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
13
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
14
Publicado em 2012
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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15
Publicado em 2021
“... to excessive wear due to: their increased usage, the low quality of these products and / or the maintenance and...”
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Artigo
16
Publicado em 2019
“... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...”
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