Showing 1 - 20 results of 22 for search '(( decrease low decrease quality probe ) OR ( decrease of decrease _ decrease ))~', query time: 0.87s Refine Results
5
... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...
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Article
6
... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...
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Article
7
Published 2021
... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...
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Article
13
Published 2006
... foi realizado aos 45 dias, com auxilio de um ultra-som equipado com uma probe de 5 MHz de freqüência...
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Master thesis
17
Published 2017
... or decrease in the concentrations of the investigated variables. The water samples were collected bi-monthly...
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Bachelor thesis
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