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protein processing » protein protein (Expand search), grain processing (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
increase skin » increase soil (Expand search)
skin decrease » skins decrease (Expand search), pain decrease (Expand search), strain decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
Showing 1 - 20 results of 298 for search '(( decrease low decrease protein processing ) OR ( increase skin decrease pro decrease ))*', query time: 1.02s Refine Results
1
Published 2019
“... is significantly upregulated and fibroblast growth factor 7 (FGF7) mRNA (target of miR-155) and protein are...”
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Article
2
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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10
Published 2023
“...© 2022 by the authors.Peanut meal has an excellent total protein content but also has low rumen...”
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Article
12
Published 2015
“... pyroglutamyl (Pyr)/proline-rich structure at the N- and C-terminus, respectively. Furthermore, PROs decrease...”
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Article
13
Published 2015
“... with micro-currents on skin repair in rats. METHODS: One-hundred and eight Wistar rats randomized into...”
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Article
14
Published 2020
Subjects: “...Expressão heteróloga de proteínas...”
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Doctoral thesis
16
Published 2010
“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
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17
Published 2023
“..., we did not observe an increase or decrease in pro- and anti-inflammatory cytokines compared to the...”
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Article
18
Published 2023
“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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