Buscas alternativas:
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decrease protein » decreases protein (Expandir a busca), decreased protein (Expandir a busca), increase protein (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 214 para a busca '(( decrease low decrease protein processing ) OR ( decrease strain decrease treg decrease ))*', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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10
por Rigon F.*
Publicado em 2023
“...© 2022 by the authors.Peanut meal has an excellent total protein content but also has low rumen...”
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Artigo
13
Publicado em 2010
“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
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14
Publicado em 2023
“..., is a small and stable calcium-binding muscle protein named parvalbumin. This thesis was focused...”
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16
Publicado em 2019
“... in microencapsulation of carotenoids using chickpea protein (CP) and high-methoxyl pectin (HMP) complexes. The...”
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Artigo
18
Publicado em 2018
“...) e a relação da proteína degradável (PDR) e não degradável no rúmen (PNDR) (alta ou baixa) sobre a fermentação...”
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Dissertação
19
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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