Search alternatives:
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
milk access » family access (Expand search), quick access (Expand search)
Showing 1 - 20 results of 1,607 for search '(( decrease low decrease pro decrease ) OR ( decrease of decrease milk access ))*', query time: 1.02s Refine Results
1
Published 2025
“... to a radiolucent image present in the mesial root of the lower molar. After anesthesia, coronal opening was...”
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2
Published 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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7
Published 2020
“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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8
Published 2023
“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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12
Published 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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13
Published 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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14
Published 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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15
Published 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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16
Published 2013
Subjects: “...milk; fat; infrared spectroscopy...”
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17
Published 2016
“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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