Buscas alternativas:
predation processing » production processing (Expandir a busca), radiation processing (Expandir a busca), ration processing (Expandir a busca)
decrease predation » decrease prevention (Expandir a busca), increased predation (Expandir a busca), decreased production (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
predation processing » production processing (Expandir a busca), radiation processing (Expandir a busca), ration processing (Expandir a busca)
decrease predation » decrease prevention (Expandir a busca), increased predation (Expandir a busca), decreased production (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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Artigo
2
3
4
5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
6
7
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
9
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“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
11
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13
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
14
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
15
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17
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo
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