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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease costs (Expandir a busca), decreased point (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 24 para a busca '(( decrease low decrease post processing ) OR ( decrease during decrease decrease after ))~', tempo de busca: 1,11s Refinar Resultados
3
Publicado em 2022
“... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...”
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5
Publicado em 2018
“... without disease. These lower cognitive function can be related to dysfunction in glucose metabolism...”
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Dissertação
6
Publicado em 2018
“...Glycosylation is the most abundant post translational modification in eukaryotic cells and can...”
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7
Publicado em 2015
“... processing of data was used o ne - way ANOVA with post hoc Tukey or t - test student as appr opriate...”
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Trabalho de conclusão de curso
9
Publicado em 2023
“...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...”
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Dissertação
12
Publicado em 2015
“... teste ANOVA de uma via com Post hoc de Tukey ou Test t - student conforme o caso. PA de repouso...”
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Trabalho de conclusão de curso
14
Publicado em 2025
“... like amyloid-β peptides (Aβ) formation, which contributes to memory loss and neuronal cell damage. Low...”
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19
Publicado em 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Dissertação
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