Showing 1 - 9 results of 9 for search '(( decrease low decrease pork processing ) OR ( decrease to decrease and decrease ))~', query time: 1.01s Refine Results
1
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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2
Published 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Article
3
by Ramella
Published 2023
...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...
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Doctoral thesis
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