Showing 1 - 7 results of 7 for search '(( decrease low decrease pork processing ) OR ( decrease of decrease at decrease ))~', query time: 0.83s Refine Results
1
Published 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Article
2
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
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