Search Results - (( decrease low decrease pork processing ) OR ( decrease _ decrease rate decrease ))~

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rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)

1

Study of quantification and validation methodologies of soy proteins and collagen and technological uses in meat products

by Della Torre, J. C. M.

Published 2005

“... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...”
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Article

2

Proteinas de soja e colageno : validação das metodologias de quantificação e avaliação tecnologica do uso em produtos carneos

by Della Torre, Jussara Carvalho de Moura

Published 2004

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Doctoral thesis

3

Desenvolvimento de filmes ativos antimicrobianos a base de amidos não iônico, catiônico e aniônicos incorporados com o surfactante catiônico LAE (N-lauril-l-arginina etil éster mo...

by Motta, Joyce Fagundes Gomes

Published 2020

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Master thesis

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