Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
order processing » powder processing (Expand search), word processing (Expand search), power processing (Expand search)
decrease order » decrease burden (Expand search), decreases under (Expand search), decrease treg (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
order processing » powder processing (Expand search), word processing (Expand search), power processing (Expand search)
decrease order » decrease burden (Expand search), decreases under (Expand search), decrease treg (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
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“...AbstractWear performance as well as the low toughness of CoCrMoSi alloys is associated with the...”
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“...Agradecimentos: The Article Processing Charge for the publication of this research was funded...”
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“... between di erent types of blends. The low MW disks had a degradation rate that was lower by one order...”
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“... on PAN/lignin blends. However, carbonized blankets showed low carbon yield (10–56%) and a decrease...”
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“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...”
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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