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1
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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2
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5
“... Cylinders and how the Drag and Lift varies as the Cylinder increase or decrease its tangential velocity...”
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Article
6
Subjects:
“...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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Master thesis
8
“... conception, calving-conception interval, and days of pregnancy were analyzed. The cows were categorized based...”
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Article
9
“... conception, calving-conception interval, and days of pregnancy were analyzed. The cows were categorized based...”
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Article
10
“... prevalence of physical inactivity in the adult population and its effects on blood pressure, blood glucose...”
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Article
11
“... diets were formulated: a basal diet (CO) based on rice and a poultry by-product meal; three experimental...”
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Article
12
“... prevalence of physical inactivity in the adult population and its effects on blood pressure, blood glucose...”
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Article
13
“... aminotransferase activity; and antibiotics can decrease the level of this liver enzyme by inhibition of polypeptide...”
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Article
14
“... degradation event of the films for lower temperatures, especially of TPS – 4 and 8% KL compared to the TPS...”
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Article
16
“..., loading Probase Cold with chlorhexidine decreases its microhardness and flexural strength and increases...”
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17
18
“... to the system can decrease pasture growth, make management and planning operations more complex, and thus...”
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Doctoral thesis
19
20
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis