Buscas alternativas:
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease on (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease on (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“... curve was significantly lower by 64, 58, and 53%, respectively, for the fungicide, PS, and fungicide...”
Acessar documento
Acessar documento
Artigo
2
“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
4
5
6
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
Acessar documento
Acessar documento
Artigo
7
8
9
10
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
11
“...The aim of the present study was to develop low sodium salami prepared with pork, low-fat beef and...”
Acessar documento
Acessar documento
Artigo
12
13
“... to its low clay content, the simple washing process decreases soil salinity and sodicity....”
Acessar documento
Acessar documento
Artigo
14
16
17
18
“..., DV, DVI) no processamento de doce de leite foi investigado. Leite tratado com AO resultou em melhorias...”
Acessar documento
Acessar documento
Tese
19
“...The distinctive characteristics of carbon fibre reinforced plastics, like low weight or high...”
Acessar documento
Acessar documento
Artigo
20