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“... curve was significantly lower by 64, 58, and 53%, respectively, for the fungicide, PS, and fungicide...”
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Article
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“... electron transport rates and lower energy dissipation as heat. Notably, as the leaf scald developed, the...”
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“...The aim of the present study was to develop low sodium salami prepared with pork, low-fat beef and...”
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“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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“... a significant decrease in the energy and load needed to achieve a 50% densification degree. The drying process...”
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Master thesis
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“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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