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Mostrando 1 - 20 resultados de 4.163 para a busca '(( decrease low decrease of decrease ) OR ( decrease of decrease during and ))~', tempo de busca: 1,12s Refinar Resultados
1
Publicado em 2012
“... number of visits to the end of the open arms and decreases in the latency of the first open arm entry...”
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2
Publicado em 2012
“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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4
Publicado em 2021
“..., which integrates thermoregulation centers and sympathetic outflow to thermoeffector organs. PVN neurons...”
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6
Publicado em 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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8
Publicado em 2019
“... curve was significantly lower by 64, 58, and 53%, respectively, for the fungicide, PS, and fungicide...”
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9
Publicado em 2014
“... : Men who underwent treatment for conjugal infertility during the period of October, 2011, to March...”
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11
Publicado em 2013
“.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...”
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12
Publicado em 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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13
Publicado em 2019
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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14
Publicado em 2021
“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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15
Publicado em 2005
“... loops beta(1)-adrenergic and M-2-muscarinic cardiac receptors were also lower in the sera from...”
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17
Publicado em 2016
“... it is possible to manipulate diets by reducing CP levels and thus reducing nitrogen (N) excretion, without...”
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18
Publicado em 2017
“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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19
Publicado em 2020
“... showed the dryness at high and low tropospheric levels, pointing a stratospheric intrusion. The total...”
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20
Publicado em 2005
“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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