Mostrando 1 - 20 resultados de 70 para a busca '(( decrease low decrease of decrease ) OR ( decrease in decrease meat based ))~', tempo de busca: 0,83s Refinar Resultados
6
por Mi Ah Han
Publicado em 2019
... reduction of 3 servings of processed meat per week was associated with very small decreases in overall...
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Outros
7
Publicado em 2023
... economic growth of societies, there is an increase of meat consumption. As a result, demand of feed...
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Dissertação
13
Publicado em 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Tese
14
Publicado em 2022
... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...
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Tese
15
Publicado em 2016
... of high- or low-starch supplements and oil on intake, digestibility, performance, and methane...
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Tese
16
Publicado em 2014
... percentage of extensive beef cattle production in Portugal is based on the use of animals, differing from...
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17
Publicado em 2022
... Agriculture & Food Council; Danish Meat Research Institute; National Institute for Health Research Biomedical...
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Artigo
20
Publicado em 2016
... consumer and compromising the marketability. The control of Salmonella in poultry slaughterhouses is based...
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Artigo
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