Showing 1 - 20 results of 49 for search '(( decrease low decrease of decrease ) OR ( decrease any decrease food effect ))~', query time: 0.90s Refine Results
1
Published 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
Access document
14
Published 2022
... Agriculture & Food Council; Danish Meat Research Institute; National Institute for Health Research Biomedical...
Access document
Article
19
Published 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
Access document
20
Published 2020
... there was a quadratic effect of Thr inclusion rate (P < 0.05). Lysine intake was 16% greater and Thr...
Access document (1)
Access document (2)
Article
Export CSV Export RIS