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Estudo do valor alimentar da tremocilha brava (Lupinus luteus L.), em ovinos, e do seu efeito sobre a composição química do leite e qualidade do queijo de Serpa

by Lança, Augusto Joaquim de Carvalho

Published 1999

“... chemical composition of milk and the quality of ewe cheese. In a 1st experiment, a bitter yellow lupin...”
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