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decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on base » con base (Expand search), en base (Expand search), in base (Expand search)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“...Introduction: Hypertension is the most prevalent cardiovascular risk factor. A decrease in blood...”
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“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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Article
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“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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9
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...”
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Other
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Management of low back pain in Portugal : a novel approach to reduce patients' persistent disability
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“...low back pain...”Access document
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“... and urine was lower (P ≤ 0.05) for animals fed NPN diets compared to SBM, but N digestibility did not...”
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“... of treatments. Diets were formulated with 0, 20, and 40% DDG on dry matter (DM) basis with low forage (21% NDFf...”
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Master thesis
19
“.... Therefore, the aim of this thesis was to investigate the effects of low temperature and salinity...”
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20
“... teeth and the resins used for denture base. However, TMC decreases the bond strength values...”
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Article