Showing 1 - 20 results of 1,657 for search '(( decrease low decrease not decrease ) OR ( decrease in decrease on base ))~', query time: 0.98s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
2
Published 2016
...Introduction: Hypertension is the most prevalent cardiovascular risk factor. A decrease in blood...
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7
Published 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...
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8
Published 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...
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9
Published 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...
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Other
13
Subjects: ...Not available....
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Doctoral thesis
16
Published 1986
Subjects: ...Not available....
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Doctoral thesis
18
Published 2020
... of treatments. Diets were formulated with 0, 20, and 40% DDG on dry matter (DM) basis with low forage (21% NDFf...
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Master thesis
19
Published 2015
.... Therefore, the aim of this thesis was to investigate the effects of low temperature and salinity...
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20
Published 2018
... teeth and the resins used for denture base. However, TMC decreases the bond strength values...
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